There are various ways to meet the needs of calcium for pregnant women. Starting from adjusting your diet, to taking supplements or multivitamins. Calcium needs for pregnant women need to be met, because calcium plays an important role in pregnancy.
Calcium plays a role in fetal bone and tooth growth, while helping the fetus's heart, nerves and muscles develop properly. Sufficient calcium during pregnancy also reduces the risk of hypertension and preeclampsia.
Consumption of Calcium Rich Foods during Pregnancy
Calcium cannot be made by the body so it needs to be obtained through intake, both food and supplements. Pregnant women are advised to get 1000 mg of calcium per day. This amount is equivalent to 3 glasses of 230 mL milk size or 4 servings of calcium-rich foods. Here are some high calcium foods that are good for pregnant women:- Milk and its processed products, including cheese, yogurt, even ice cream.
- A variety of green vegetables, such as pakcoy and broccoli.
- Some types of seafood, such as shrimp.
- Soy dishes, such as tofu and edamame.
- Nuts, such as almonds, sesame seeds, and beans.
- Served products that have been fortified with calcium, such as bread, cereals, orange juice, and oatmeal.
- Milk made from beans, such as almond milk and soy milk.
- Seaweed.
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